Class Description

To taste Brazilian cuisine is to taste Brazilian history. Join us as we take part in a culinary adventure through the vibrant culture and cuisine of Brazil. Discover exotic ingredients, learn new cooking techniques, and taste delicious food as you spend a Saturday afternoon with us.

Chef Alex Santana of CaterBrazil will introduce you to Brazil with Coxinha de Frango, a mouthwatering appetizer, followed by a trip to Northeastern Brazil for Bobó de Camarão, a Bahia favorite. As a special treat, Caipirinha, a traditional Brazilian drink, will wash it all down. Join the adventure!

Class Schedule

When
Saturday, February 25, 2012
2:00 - 4:00 pm

Where
Kitchen Incubator
907 Franklin St., Ste. 150 Houston 77002

Cost
$50 per person

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Our next class will be held on Saturday, May 12, 2012
2:00 - 4:00 pm
Come join us! Learn how to cook a special Mother's Day meal.

Payment

Saturday Cooking Class - $50.00................

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